Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the soil, good plant nutrition, and sound soil management, produces nutritious […]
Food regulator FSSAI has come out with a draft regulation for organic food products, seeking to ensure that these food items are actually organic.
Organic foods will have to comply with the provisions under the National Programme for Organic Production (NPOP) administered by the government or the Participatory Guarantee System for India (PGS-India) run by […]
What is USDA certification?
Certification is the process by which the consumer is assured that a product marketed as “organic” is in compliance with production and handling requirements set forth in USDA regulations.
All producers of organic food, livestock, and fiber crops as well as handlers or organic products must be certified (except growers who gross […]
Organic food is food produced by methods that comply with the standards of organic farming.
Organic products are grown under a system of agriculture without the use of chemical fertilizers and pesticides with an environmentally and socially responsible approach. This is a method of farming that works at grass root level preserving the reproductive and regenerative capacity of the […]