Why you should give up on Gluten?
Gluten is everywhere. It’s in bread, it’s in pasta, it’s in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, salad dressings, and oatmeal. For most people, this is no big deal. Gluten is a key factor in giving bread its chewiness and cupcakes their airy crumb. So why give it […]