The Food Safety and Standards Authority of India (FSSAI) has issued a directive regarding the usage of yeast in the baking industry. According to it, yeast is now considered an approved ingredient.
This is a part of the harmonisation process being undertaken by the apex food regulator, wherein it has prepared a list of approved […]
The Food Safety and Standards Authority of India (FSSAI), in its recent notice, has issued direction regarding the restriction on use of Heme Iron as a source of Iron (Fe). FSSAI have directed all food safety commissioners of states and union territories to keep strict vigilance and enforce it on the same.
Under the Food […]
The Food Safety and Standards Authority of India (FSSAI), in its recent direction, has asked food business operators (FBOs) to comply with maximum limits of trans fatty acids to 5% by weight as prescribed earlier by the regulator while allowing to use existing stocks of the packaging material for next six months up to […]