Food Testing

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This is why you should avoid aluminium foil for wrapping your food before cooking

By |December 21st, 2016|TechArticle|Comments Off on This is why you should avoid aluminium foil for wrapping your food before cooking

Aluminum is the most widely distributed metal on the planet and it’s used in the production of many every-day products. Cookware is made from aluminum, soda cans are aluminum, and aluminum foil is found in most kitchens. Aluminum is also in antacids, aspirin, vaccines, and even flour. This overwhelming infestation of aluminum means that […]

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Why Microbiological testing of food is important?

By |November 15th, 2016|TechArticle|Comments Off on Why Microbiological testing of food is important?

Food microbiology of food is quite simply the study of those microorganisms (both beneficial and harmful) that impact food and beverage products. It encompasses two major areas: general microbiology and food safety/quality. A proper understanding of microorganisms (especially bacteria, yeasts, molds, and parasites) and those factors that impact growth, survival and pathogenesis provide the foundation […]

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