Notification related to standards of pulses, grains, flour and soy protein by FSSAI
The FSSAI has suggested changes in the Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Under the regulation FRUIT & VEGETABLE PRODUCTS the parameters for the use of Aflatoxin in Raisins and Nuts (2.3.47) and the entries relating to it have been omitted.
In the FSSAI drafts notification related to standards […]