A unique method for fraud detection in honey
The most common economic adulteration of honey is from the addition of sugar. C4-plant sugars (cane, maize), can be reliably detected using the AOAC 998.12 Carbon 13 – IRMS method (down to 7% addition in total sugars). However this method and more recently developed chromatographic methods using either multi-component LC-IRMS profiles, LC-MS detection of […]