The FSSAI has issued a notification calling for suggestions, views, comments from WTO- SPS Committee members within a period of 60 days beginning from 3 May 2017 on the proposed draft amendment related to the inclusion of additional additives in Appendix-A. These additional additives will be including in the prevailing list and once regularised […]
Food adulteration is slowly becoming an epidemic, affecting human lives at large. The usage of colours, chemicals, pesticides and additives are becoming an acceptable but dangerous practice in India.
“It is often done for monetary gain without realising its long-term and disastrous impact on the health and the future of the country, both economically and […]
For centuries, ingredients have served useful functions in a variety of foods. Our ancestors used salt to preserve meats and fish, added herbs and spices to improve the flavor of foods, preserved fruit with sugar, and pickled cucumbers in a vinegar solution. Today, consumers demand and enjoy a food supply that is flavorful, nutritious, […]