Common Food Adulterants and their Effect on Human Health

By |November 15th, 2016|TechArticle|Comments Off on Common Food Adulterants and their Effect on Human Health

Adulteraion of food refers to mixing other matter of an inferior and sometimes harmful quality with food or drink intended to be sold. Adulterant in food is normally present in its most crude form, prohibited substances are either added or partly or wholly substituted.

In India, Generally food products are adulterated either for financial gain or due […]