Analysis of phenolic compounds: Controlling quality and authenticity of plant products
Phenolic compounds are a very broad group with over 500 plant derived substances divided into 5 classes and 31 subclasses. In addition to their organoleptic impact (color, astringency, aroma, bitterness) they are appreciated for their antioxidant properties which provide a potential health benefit. The composition of certain groups of phenolic compounds such as anthocyanins […]