Sugar is short-chain, soluble carbohydrates, many of which are used in food. There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose.
AES Testing lab is pioneer in providing excellent qualitative and quantitative testing facilities. We have well equipped lab with highly qualified and experienced team. We conduct tests in sugar and sugar products like honey, molasses, cane sugar and various other products as per sugar testing protocols drafted by Food Safety and Standard Authority of India.
Test conducted for sugar testing are:
- Adulteration analysis
- Fiehe’s Test for Honey
- Glucose, fructose and sucrose content
- Density and optical density measurement
- Polarization
- Reducing sugar content