INTRODUCTION

Analytical chemistry, which is both theoretical and practical science,  is practical in a large number of laboratories in many diverse ways.  The  analytical  procedure  refers  to  the  way  of  performing  the  analysis.  Analytical  method  validation  is  required  for  herbal  procedure,  new  process  and  reaction,  new  molecules,  active  ingredients,  residues, impurity  profiling and  component  of interest  in  different  matrices.  An  analytical  methodology  consists  of  the  techniques,  method,  procedure  and  protocol.  This  methodology  includes  the  required  data  for  […]

The ash content is a measure of the total amount of minerals present within a food, whereas the mineral content is a measure of the amount of specific inorganic components present within a food, such as Ca, Na, K and Cl. Determination of the ash and mineral content of foods is important for a number of […]

Integrated pest management, or IPM, is a process you can use to solve pest problems while minimizing risks to people and the environment. IPM can be used to manage all kinds of pests anywhere—in urban, agricultural, and wildland or natural areas.

Principles

Acceptable pest levels—The emphasis is on control, not eradication. IPM holds that wiping out […]

High-fibre foods
According to the University of Maryland Medical Center, adding foods high in dietary fibre may help lower uric acid levels in your blood. Dietary fibre may help absorb uric acid in your bloodstream, allowing it to be eliminated from your body through your kidneys. Increase the consumption of dietary soluble fibres such as […]

Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing facilities. Plant personnel are among the most significant reservoirs and vectors of microorganisms, chemical residues and foreign materials in the food facility, and as such, can be a source of unwanted contamination to products. […]