You can preserve foods inexpensively by using canning, freezing, or drying techniques. Modern-day food preservation methods, such as water-bath canning, help you can and preserve with ease. After you understand the basic procedures for a food preservation method, you’ll just need to concentrate on preparing your recipe.
About canning food
Canning is the process of applying […]
Organic food has become very popular. But navigating the maze of organic food labels, benefits, and claims can be confusing. Is organic food really healthier? Do GMOs and pesticides cause cancer and other diseases? What do all the labels mean? This guide can help you make better choices about which organic foods are healthier […]
Interaction of radiation and matter If matter is exposed to electromagnetic radiation, e.g. infrared light, the radiation can be absorbed, transmitted, reflected, scattered or undergo photoluminescence. Photoluminescence is a term used to designate a number of effects, including fluorescence, phosphorescence, and Raman scattering
The complement of the absorbed light gets transmitted. The color of an […]
No. 3-16/ Specified Foods/Notification(Food Additive)/FSSAI-2014.—Whereas the draft of the Food Safety and Standards (Food Products Standards and Food Additives) (Amendment) Regulations, 2015, was published as required by sub- section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of […]
F. No. P.15025/264/13-PA/FSSAI.—Whereas the draft of the Food Safety and Standards (Contaminants, toxins and Residues) Amendment Regulations, 2015 were published as required under sub- section (1) of section 92 of the Food Safety and Standards Act, 2006 (34 of 2006), vide notification of the Food Safety and Standards Authority of India number F.No.P.15025/264/13-PA/FSSAI dated […]
Refer to :
F.No. Stds/F&VP/Notification (02)/FSSAI-2016.- The following draft of certain regulations, further to amend the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations, 2011, which the Food Safety and Standards Authority of India proposes to make with previous approval of the Central Government, in exercise of the powers conferred under sub section […]
Contaminated water poses a massive health risk to India, as millions suffer from diseases such as diarrhoea, dysentery, typhoid, jaundice and gastroenteritis every year.
The next time you pick up a bottle of water from a roadside shop to beat the punishing summer heat, better be safe than sorry, say authorities. India’s food safety regulator […]
Shelf Life
The stated shelf life of a food is the period of time for which it remains safe and suitable for consumption, provided the food has been stored in accordance with any stated storage conditions. This means that the food:
must remain safe to consume, i.e. should not cause food-poisoning because of the growth of […]
THE CONCEPT OF MOLE
A mole is an amount of a substance, also it is a specific number of molecules, formula units, ions, etc. of a substance. A practical definition for a mole is that one mole of a substance is the molecular mass (weight) or formula weight of the substance expressed in grams. The […]
Here is a common situation in today’s inquiry-based science classroom: an instructor leads a lab activity that will demonstrate the concept of conservation of mechanical energy. Students measure the energy of a pendulum at various points during its swing to compare the total energy at various locations. No matter how careful they are, most […]