Opinion of the Scientific Committee on Food on the presence of hypericin and extracts of Hypericum sp. in flavourings and other food ingredients with flavouring properties

By |October 2nd, 2016|TechArticle|Comments Off on Opinion of the Scientific Committee on Food on the presence of hypericin and extracts of Hypericum sp. in flavourings and other food ingredients with flavouring properties

Introduction
Hypericin occurs naturally in Hypericum (plant or crude plant extract of Hypericum perforatum L [St John’s wort]). Although in the Terms of Reference the Committee is asked to advise the Commission on the implications for human health of hypericin in the diet, the Committee is aware that the major source of hypericin in […]

Why Is Dietary Fibre So Important?

By |October 2nd, 2016|TechArticle|Comments Off on Why Is Dietary Fibre So Important?

Adequate amounts of dietary fibre intake can promote good health.
Soluble fibre dissolves in water to become gummy or viscous, promotes the excretion of fatty substances such as cholesterol and helps to regulate the body’s use of sugars.
Insoluble fibre does not dissolve in water, but adds bulk and softness to stools. Thus, insoluble fibre promotes […]

How to Test Turmeric Powder for Quality and Avoid Adulterated Products?

By |October 2nd, 2016|TechArticle|Comments Off on How to Test Turmeric Powder for Quality and Avoid Adulterated Products?

How is turmeric powder adulterated?
There are two common ways to do so:
Adding fillers, which may or may not have any nutritional value or may actually end up harming you in long term. Some common fillers are saw dust, rice flour, starch, etc.
Use of Color dyes to give the traditional turmeric color to added fillers. […]

Mass Spectrometry

By |October 2nd, 2016|TechArticle|Comments Off on Mass Spectrometry

1. The Mass Spectrometer
In order to measure the characteristics of individual molecules, a mass spectrometer converts them to ions so that they can be moved about and manipulated by external electric and magnetic fields. The three essential functions of a mass spectrometer, and the associated components, are:

1.   A small sample is ionized, usually […]

What are pesticides and how do they work?

By |September 26th, 2016|TechArticle|Comments Off on What are pesticides and how do they work?

Plants, insects, bacteria, fungi and other organisms are a natural part of the environment. Some can benefit people, while others can be pests that you may need or want to control. You can choose from many different methods to control a pest. One method is to use a pesticide.

What are pesticides?
A pesticide is any […]

CODEX- GENERAL PRINCIPLES OF FOOD HYGIENE

By |September 26th, 2016|Regulatory Updates|Comments Off on CODEX- GENERAL PRINCIPLES OF FOOD HYGIENE

INTRODUCTION
People have the right to expect the food they eat to be safe and suitable for consumption. Foodborne illness and foodborne injury are at best unpleasant; at worst, they can be fatal. But there are also other consequences. Outbreaks of foodborne illness can damage trade and tourism, and lead to loss of earnings, […]

CODEX

By |September 26th, 2016|Regulatory Updates|Comments Off on CODEX

C O D E X  A L I M E N T A R I U S  is about safe, good food for everyone – everywhere.
International food trade has existed for thousands of years but until not too long ago food was mainly produced, sold and consumed locally. Over the last century the amount […]

CODEX-Ten years of integrated food law in India

By |September 26th, 2016|Regulatory Updates|Comments Off on CODEX-Ten years of integrated food law in India

The second of the Joint FAO/WHO Regional Coordinating Committees (CCASIA) meets 26-30 September in New Delhi India. Each committee is responsible for defining the problems and needs of the region concerning food standards and food control. By working collectively at the regional level countries are able to highlight regulatory issues and problems arising from […]

Modified Atmospheric Packaging for Food Products

By |September 26th, 2016|TechArticle|Comments Off on Modified Atmospheric Packaging for Food Products

The modified atmosphere concept for packaged goods consists of modifying the atmosphere surrounding a food product by vacuum, gas flushing or controlled permeability of the pack thus controlling the biochemical, enzymatic and microbial actions so as to avoid or decrease the main degradation’s that might occur. This allows the preservation of the fresh state […]

Importance of testing for Substance of very high concern (SVHC) in Food Contact Plastic Material.

By |September 20th, 2016|TechArticle|Comments Off on Importance of testing for Substance of very high concern (SVHC) in Food Contact Plastic Material.

The European Union’s Regulation (EC) No. 1907/2006 on the Registration, Evaluation, Authorization and Restriction of Chemicals (“REACH Regulation”) requires the European Chemicals Agency (“ECHA”) to identify so-called Substances of Very High Concern (“SVHCs”) and to list them in the Candidate List of Substances of Very High Concern (“Candidate List”).1 ï‚· SVHCs listed in the […]

Get Latest Updates

Get great contents delivered straight to your inbox every week, just a click away, Sign Up Now
Email address
First Name
Last Name
Secure and Spam free...