Opinion of the Scientific Committee on Food on the presence of hypericin and extracts of Hypericum sp. in flavourings and other food ingredients with flavouring properties
Introduction
Hypericin occurs naturally in Hypericum (plant or crude plant extract of Hypericum perforatum L [St John’s wort]). Although in the Terms of Reference the Committee is asked to advise the Commission on the implications for human health of hypericin in the diet, the Committee is aware that the major source of hypericin in […]