Creating food products is expensive. You have to source the ingredients, rent a clean health department approved space, pay someone to make your food, package it up and sell it. The last thing you want is for that product to go bad before it gets to the consumer. Most food products have a “best […]
The correct use of an HPLC column is extremely important for the life time of a column and therefore for the benefit of your HPLC analysis. The following text will give you some guidelines for the use, cleaning and storage of HPLC columns. These guidelines depend on the one hand on the nature of […]
DNA fingerprinting of plants and animals is performed for food security, food safety, identification and parentage. In food animals, DNA fingerprinting can be used to trace meat to the source animal. The technique can be used to identify endangered and non-endangered fish species, while the sources of plants can be verified to prevent counterfeiting […]
The FSSAI has notified these draft regulations in course to amend the principal regulations i.e. FSS (Food products Standards and Food Additives) Regulations, 2011 to include standards for Milk Protein Concentrates, Whey Protein Concentrates and Colostrum and Colostrum Products and inviting comments and suggestions from stakeholders within a period of 30 days of publication […]
FSSAI has notified Draft Food Safety and Standards (Food Product Standards and Food Additives) Amendment Regulation, 2018 for inviting comments and suggestions from the stakeholders within a period of 30 days with respect to
(i) Revision of existing standards of ‘Cocoa mass or Cocoa/Chocolate Liquor, Cocoa Cake, Thermally Processed Fruit Salad/Cocktail/Mix, Cocoa Powder, Ginger (Sonth, […]
Reference to previous Notification No. F.No studs/F&VP/ Notification(01)/FSSAI-2016 dated 2nd August,2017 published standards for seasoning and other products and subsequent extension of time period for use of existing labels under “seasoning and condiments [Proprietary food]” vide direction dated 28th November,2017.
After due consideration of representations received from various stakeholder, it has been decided to further […]
On 28th February at The Park Hotel, New Delhi, Mr Pawan Kumar Agarwal, CEO, Food Safety and Standards Authority of India inaugurated the most awaited 5th annual conference of AOAC International with Partner in Food Science and Safety along with Dr Kaushik Banerjee, President, India Section of the AOAC INTERNATIONAL
The inaugural was followed by […]
The food regulator has drafted regulations for restaurants and eateries, requiring them to employ a food safety officer in order to obtain a licence.
The Food Safety & Standards Authority of India also made it mandatory for companies that sell food online to get separate licences under the Food Safety & Standards (Licensing and Registration […]
The government is encouraging enrichment of food items with micronutrients to remove dietary deficiencies among its citizens, Minister of State for Health and Family Welfare Ashwini Kumar Choubey said on Tuesday.”In order to promote fortification as a means to address micro nutrient deficiencies, the Food Safety and Standards Authority of India (FSSAI) has operationalised […]
Infant formula, even in powdered form, does not keep indefinitely. It can become contaminated with bacteria that are dangerous to your baby. Make sure to be aware of formula expiration dates so that you are always feeding your baby a safe bottle.
Expiration Dates of Powdered Formula
The can of powdered formula will have a “use […]
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