February 20, 2018 FSSAI declares  method of analysis of various food products which have been approved by scientific panel on Method of Sampling and Analysis, ScientificCommittee and Food Authority.
The food testing laboratories shall use the following method with immediate effect. However, it would be the responsibility of the respective testing laboratory to confirm that the enclosed method is validated in their laboratory. Methods as follows:
- Method of detection of Melamine in Milk & Milk products
- Method to estimate Total Polar Compounds (TPC) in Edible oil and fats
- Method for estimation of Coumarin content in cinnamon
- Method of analysis of various parameters in Sago
- Revised method of detection of acid value in oil & fats
For more details visit:http://www.fssai.gov.in/home/food-testing/food-testing-manual.html
