Proceedings of the Workshop on ‘Fixation of Maximum Residues Levels for Pesticides, Veterinary Drugs and Antibiotics in foods prepared from Animals, Poultry, Fish and Processed foods’ held on February 1-2, 2016
The Workshop on ‘Fixation of Maximum Residues Levels for Pesticides, Veterinary Drugs and Antibiotics in foods prepared from Animals, Poultry, Fish and Processed foods’ was held on 01.02.2016 and 02.02.2016 at Gulmohar Hall, India Habitat Centre, New Delhi. More than 100 experts from India and abroad participated in the workshop.
Dr. S.C. Khurana, Consultant, FSSAI […]