There is a perennial debate about drinking milk – is it good for one’s health or does it cause health issues; accumulation of fat, allergies/ailments due to lactose intolerance and more. However, mothers have never paid any heed to such debates. They believe that milk is a must for their children and age doesn’t […]
Integrated pest management, or IPM, is a process you can use to solve pest problems while minimizing risks to people and the environment. IPM can be used to manage all kinds of pests anywhere—in urban, agricultural, and wildland or natural areas.
Principles
Acceptable pest levels—The emphasis is on control, not eradication. IPM holds that wiping out […]
What is melamine?
Melamine is an organic base chemical most commonly found in the form of white crystals rich in nitrogen
What is melamine generally used for?
Melamine is widely used in plastics, adhesives, countertops, dishware, whiteboards.
Why was melamine added into milk and powdered infant formula
In China, where adulteration has occurred, water has been added to raw […]
High-fibre foods
According to the University of Maryland Medical Center, adding foods high in dietary fibre may help lower uric acid levels in your blood. Dietary fibre may help absorb uric acid in your bloodstream, allowing it to be eliminated from your body through your kidneys. Increase the consumption of dietary soluble fibres such as […]
Adulteration in milk these days has become very common. There are many ways in which milk is adulterated. Most common and by far less harmful is adding water in the milk. Apart from impurities added from water, there are few dangers in consuming such a milk. To identify,adulteration from water, a simple test is […]
Good personal hygiene policies and practices are the foundation for successful food safety and quality assurance in all food manufacturing facilities. Plant personnel are among the most significant reservoirs and vectors of microorganisms, chemical residues and foreign materials in the food facility, and as such, can be a source of unwanted contamination to products. […]
Natural Toxins Present in Food of Animal Origin
Natural toxin of animal origin may be a product of metabolism or a chemical that is passed along the food chain. While poisoning after eating terrestrial animals is relatively uncommon, poisoning due to marine toxins occurs in many parts of the world. Marine toxins produced by toxic […]
Introduction
Fresh vegetables and fruits contain nutrients, vitamins and minerals essential for growth and health and are important components of a healthy diet. However, some vegetables and fruits may contain natural toxins which could be potentially harmful to our health. Every now and then, there have been reports of food poisoning cases suspected to have […]
Enzyme-linked Immunosorbent Assays (ELISAs) combine the specificity of antibodies with the sensitivity of simple enzyme assays, by using antibodies or antigens coupled to an easily-assayed enzyme. ELISAs can provide a useful measurement of antigen or antibody concentration. There are two main variations on this method: The ELISA can be used to detect the presence […]
Celiac Disease is on The Rise and Most People Remain Undiagnosed
Gluten is a protein composite found in several types of grains, including wheat, spelt, rye and barley. Gluten consists of two proteins… gliadin and glutenin. It is the gliadin part that people react negatively to.When flour is mixed with water, gluten forms a sticky cross-linked […]