Contaminated water poses a massive health risk to India, as millions suffer from diseases such as diarrhoea, dysentery, typhoid, jaundice and gastroenteritis every year.
The next time you pick up a bottle of water from a roadside shop to beat the punishing summer heat, better be safe than sorry, say authorities. India’s food safety regulator […]
We are delighted to inform you that our laboratory has been approved by Indonesia Agricultural Quarantine Agency (IAQA) for testing food exports to Indonesia. This approval will allow us to conduct testing on consignments of fresh foods of plant origin (FFPO) meant for exports to Indonesia.  Some of these products include fruits & vegetables like dried chilies, […]
AES Laboratories had put up a stall in the recently concluded AAHAR 2016. Â The event was a grand success and saw a lot of visitors visiting our stall. Â The exhibition provided us with a platform to interact with many of our customers and also showcase our analytical capabilities to the various other stakeholders in […]
FSSAI has launched a new mobile app. Â This app will allow the consumers in India to raise their food safety related concerns. Whether it is a Packaged Food or a Food Service Establishment, now consumers are empowered to know about the Food Business Operators and get informed about the Food Safety information. The app […]
Through it order order dated 05th Feb. 2016 FSSAI has extended the time line upto 04th May, 2016 for the Food Business Operators to obtain licenses / registration in terms of regulation 2.1.2 of the Food Safety and Standards (Licensing and Registration of Food Business) Regulations, 2011. Click here to download the order.
Draft notification on amendment of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 related to Microbiological Standards of Fish and Fishery Products
FSSAI has recently drafted proposals for amendments to the Food Safety and Standards (Food Product Standard and Food Additives) Regulations, 2011 relating to Microbiological Standards of Fish and Fishery […]
Making foods look fresh, edible and acceptable to consumers is common sense within the food industry. Who wants to buy pallid bakery products, wrinkled veggies or shriveled meat, for example? However, in using certain additives such as prohibited synthetic dyes, some unscrupulous producers take extreme measures to enhance their product, endangering consumer health in […]
The Food Safety and Standards Authority of India have notified the following regulatory update:
Food Safety and Standards (Contaminants, Toxins and Residues) Amendment Regulation, 2015 regarding limit of biotoxins in fish and fish products. [Amendment in the Food Safety and Standards (Contaminants, Toxins and Residues) Regulation, 2011: Regulation 2.2]. Â Click to download
The Food Safety and Standards Authority of India have notified the following regulatory update:
Food Safety and Standards (Contaminants, Toxins and Residues) (Amendment) Regulation, 2016 regarding standards of Melamine in Milk and Milk Products. Â Click to download
FSSAI has further extended the time period granted to the Food Business Operators for complying with the provisions of the said notification no. P 15014/1/ 2011-PFA/FSSAI dated 27.06.2013 published in the Gazette of India amending the Food Safety and Standards (Packaging and Labeling) Regulations, 2011 regarding the declaration of trans fat and saturated fat on the label and the […]