Food supply chains across the world have become more complex and form a widely-spread network. The swift movement of food within this network has called for set systems in place for proper tracking and food safety monitoring methods to ensure a compliance with quality standards.Â
At every point in the food supply chain, the food […]
The Food Safety and Standards Authority of India (FSSAI) has invented a milk adulteration kit, which would be affordable (so people can use it). Talks are underway with investors to produce it in bulk.
The apex food regulator stated that a detailed and focused strategy was needed to challenge the present situation regarding adulteration. It […]
In recent years fast-paced lifestyle has increased the demand for ready-to-eat food including fruit and vegetable products. Thermal processing has enabled food manufacturers to create a number of thermally processed food options for consumers. The basic purpose for the thermal processing of foods is to reduce or destroy microbial activity, enzyme activity and to […]
1.Nestlé India & Paytm Mall team up for Maggi Masalas of India promotion
In a first-of-its-kind association, Nestlé India has collaborated with Google and Paytm Mall to roll out an exciting new promotion for the launch of Maggi Masalas of India, the new variants of Maggi Noodles.
Inspired by the regional cuisines, the range will cater […]
Tetra Pak’s full range of Tetra Pak E3 machines, which is based on the eBeam technology, is now ready for customer rollout. This means that customers can now produce all types of beverage products on an eBeam-based filling machine, both ambient and chilled, and in family- or portion-sized packages.
Charles Brand, executive vice-president, product […]
Multi-grain, high-fibre and diabetic-friendly bakery products are the latest fad. This was stated by Chetan L Hanchate, chief executive officer, Centre for Processed Foods, food processing consultantand president, Association of Food Scientists & Technologists (India), Bengaluru chapter.
He added, “Bakery is a key component in the food processing industry. There is a profusion of new […]
The increasing concern about food safety as well as plant and animal health since they provide food has created food safety and regulatory bodies worldwide. Almost all countries adopt some necessary measure that will ensure that human, animal, plant health and life is protected. One of these bodies is the Codex Alimentarius Commission (CAC) […]
1.ITC launches YiPPee! Power Up Masala atta noodles with veg infusions
ITC’s Foods Division launched Power Up Masala, the atta noodles variant of Sunfeast YiPPee! Made with Aashirvaad Atta, YiPPee! Power Up Noodles is filled with vegetable infusions in every noodle strand.
It retains YiPPee!’s unique round block and the pleasure of delicious, long and slurpy […]
The demand for ready to eat foods has gone up manifold with consumption and lifestyle changes. Accordingly there have been changes in the way foods are processed and food regulations ensure that there is continuous improvement in processing methods. The tremendous advancement in processing technology ensures that there is minimum damage to the nutrients, […]
After a series of meetings convened by the FSSAI in the past two months all major wheat flour brands and millers have agreed to fortify wheat with iron, folic acid and Vitamin B-12. Market leaders like ITC, General Mills (Aashirwaad), Hindustan Unilever (Pillsbury), Patanjali, and Cargill (Nature Fresh) have all agreed to fortify their […]