Food Safety and Standards Authority of India (FSSAI) launched its new initiative, FSKAN (Food Safety Knowledge Assimilation Network), which would be a framework for scientific cooperation in the area of food safety and nutrition in workshop at New Delhi attended by over 100 scientists and researchers across the country. In this workshop, gaps where […]
Gazette Notification on Food Safety and Standards (Food Product Standards and Food Additives) Fifth Amendment Regulation, 2016 relating to standards for Silver Leaf .
For details refer: Â http://www.fssai.gov.in/Portals/0/Pdf/Gazette_Notification_Silver_Leaf_19_07_2016.pdf
AES Laboratories is a recognized learning centre for IGNOU courses in Post-Graduate Diploma in Food Safety and Quality Management (PGDFSQM) since 2010 and every year provides counseling to students for this course. AES Laboratories is currently the only study center located at Noida.
The current batch has completed its Theory counseling sessions & is now […]
Avoiding conflict of interest and maintaining confidentiality is a challenge for both the laboratory and the accrediting body. Arrangements must be in place to avoid conflict of interest and undue pressure, and policies and procedures to maintain confidentiality.
ISO/IEC  17025:2005 describes the term “arrangement” as a broadly defined document, rather than a spelled out, step-b -step procedure. Confidentiality  requires a […]
Gur (Jaggery) is a natural, traditional sweetener made by the concentration of sugarcane juice and is known all over the world in different local names. It is a traditional unrefined non-centrifugal sugar consumed in Asia, Africa, Latin America and the Caribbean. Containing all the minerals and vitamins present in sugarcane juice, it is known as […]
India is the world’s largest producer of many fresh fruits and vegetables, milk, major spices, fresh meat, few fibrous crops such as jute, several staples such as millets, castor oil seed etc. and ranked amongst the world’s five largest producers of over 80% agricultural produce items, including many cash crops such as coffee and […]
Guilt-free sugary treats may be on the horizon as scientists, including one of Indian-origin, have discovered an enzyme that can stop the toxic effects of sugar in various organs of the body. The finding could lead to the development of therapeutics for obesity and type 2 diabetes researchers said.
The enzyme, named glycerol 3-phosphate phosphatase (G3PP), plays […]
The laboratory regularly offers training programs designed to meet the needs of all levels of students or professionals related to the field of laboratory analysis.
Apart from our short term programs we also provide programs to assist students with completing their project work as part of their post graduate curriculum. Our unique customized programs allow […]
Notice for operationalization of Food Safety and Standards (Food Import) Regulations, 2016 with immediate effect, is out. For more details click http://www.fssai.gov.in/Portals/0/Pdf/Draft_Import_Regulation.pdf
AAHAR is considered to be an important and largest food fair organized in India in terms of participation and visitors. This event provides good opportunity to the exporters to showcase their products in this important forum where the potential players from India and other countries participate. For more details view the online booking manual by clicking, http://www.aaharinternationalfair.com/doc/online-booking-manual.pdf
APEDA […]