Food laboratories will reopen in three districts — Bharatpur, Bikaner and Banswara. Health department has given the principal approval for setting up such laboratories. Apart from the three laboratories, health department has also approved setting up of public health laboratories in Churu and Jalore.
Presently, six existing laboratories a, located in Jaipur, Kota, Jodhpur, Udaipur, […]
Rice is a staple food for much of the world. Rice is most commonly eaten in many Asian countries. Having study rice plants that can withstand diseases and other factors will have great consequences for many countries. A bacteria might be able to help rice affected by fungus, as a study suggests.
Rice could be […]
The process of generating no-objection certificates (NOCs), especially in case of products that are sent for testing to laboratories that are not close to points of entry, is time-consuming and is delaying the single-window clearance procedure. This was identified by the Food Safety and Standards Authority of India (FSSAI) and the customs department, who […]
Amino acids in foods exist in a free form or bound in peptides, proteins, or nonpeptide bonded polymers. Naturally occurring L-amino acids are required for protein synthesis and are precursors for essential molecules, such as co-enzymes and nucleic acids. Nonprotein amino acids may also occur in animal tissues as metabolic intermediates or have other […]
In a bid to curb black money and encourage a cashless economy, the government of India implemented demonetisation, and the effect of demonitisation felt by the food processing industry and consumers alike.
This has led to a change in the expenditure by consumers. As a result, they prefer to purchase essential items. This, in turn, […]
Gluten is everywhere. It’s in bread, it’s in pasta, it’s in cupcakes. This wheat protein even sneaks into unexpected places like canned soup, salad dressings, and oatmeal. For most people, this is no big deal. Gluten is a key factor in giving bread its chewiness and cupcakes their airy crumb. So why give it […]
The Odisha government today launched the online registration and licensing system for Food Business Operators (FBOs). Inaugurating the facility, Health and Family Welfare minister Pradip Kumar Amat said the online Food Licensing & Registration System (FLRS) enables the FBOs to apply for license or registration by paying appropriate fees, uploading supporting documents, track the […]
Food is the closest product of human consumption and has the power to delight consumers. This makes it very critical to ensure food safety.
Food producers across the country are increasingly growing sensitive about the fact that the food they produce should be the safest for human consumption.
Industrialisation has transformed the quality of the value […]
The Food, Safety and Standard Authority of India (FSSAI) says “Wrapping food in newspapers is an unhealthy practice and the consumption of such food is injurious to health, even if the food has been cooked hygienically,”.
The food regulator said the chemicals in newspaper ink contain harmful colours, pigments, additives and preservatives. “Besides chemical contaminants, […]
Aluminum is the most widely distributed metal on the planet and it’s used in the production of many every-day products. Cookware is made from aluminum, soda cans are aluminum, and aluminum foil is found in most kitchens. Aluminum is also in antacids, aspirin, vaccines, and even flour. This overwhelming infestation of aluminum means that […]