Who we are

Established in 1983, AES Laboratories is an NABL accredited laboratory in the fields of chemical, biological and mechanical testing. The laboratory is recognized by various government and private organizations and is providing analytical services to these sectors in the fields of food, environment, petroleum, construction materials and microbiology and various other chemical testing.  The laboratory has extensive modern infrastructure with latest technology in laboratory instrumentation along with a well qualified team of laboratory professionals.

The laboratory regularly offers training programs designed to meet the needs of all levels of students or professionals related to the field of laboratory analysis.

Your Knowledge Partner

We offer Training Programs to the budding professionals to enhance their abilities & polish their ongoing skills. These programs are delivered by experts from the Industry who not only unshackle doubts but also help candidate in gaining hands-on experience on high-end technologies.

Our programs can be tailor made matching your distinctive requirements or your exclusive potential after consultation with the employers & diligent authority.

We provide you with:

  • Open-house discussions
  • Corporate training
  • Consultancy
  • Vocational certification

How we work

At AES, we understand & believe in the fundamental of ‘pace with space’. The trainees’ needs are addressed depending upon their caliber & improvement areas. Our goal is to enhance learning so that our valued patrons can amplify their work performance & reach for the skies.

Programs offered

  1. Analytical skills of  Milk & Milk Products- 6 days
  2. Analytical skills of Fruits & Vegetables & their products- 6 days
  3. Analytical skills of Cereals & their products- 6 days
  4. Analytical skills of Oils, Fats, Oilseeds & related products- 6 days
  5. Analytical skills of Spices & Condiments- 6 days
  6. Analytical skills of Honey- 3 days
  7. Analytical skills of Animal feeds- 5 days
  8. Analysis of Nutritional Parameters- 10 days
  9. Analytical skills of Bakery & Confectionery Products- 7 days
  10. Analytical skills of Meat & Fish Products- 7 days
  11. Analytical skills of Alcoholic & Non-Alcoholic Beverages- 10 days
  12. Detection of Metals in Foods- 5 days
  13. Project work for Students- 3 to 6 months
  14. Summer/ Winter Internship- 30 to 45 days

We also provide customized training programs for Equipments. Few of them are listed below:

  1. HPLC
  2. GC
  3. LC-MS/MS
  4. ICP-OES
  5. AAS